Title: Pineapple Microwave Bread Pudding
Categories: Dessert Microwave Bread
Yield: 1 Servings
| 1/2 | c | Butter |
| 3/4 | c | Sugar |
| 3 | | Eggs; beaten |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | cn | Pineapple; 14 oz crushed |
| 4 | c | Bread cubes;stale or toasted |
| | | Whipped cream or vanilla |
| | | Ice cream |
In medium size mixing bowl beat together butter and sugar. Add beaten eggs,
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6